In the Araceae Family, the cashew is a plant. The tree is compact and a tree that grows raw cashews with a short, sometimes irregular shape trunk, rising to 10-12m tall. That leaves are alternate, textured in rubber, elliptical to provide the methodology, 4 to 22 cm long but 2 to 15 cm wide, with a rough margin.
The fresh cashew nut production targets are:
- Going to remove the greatest overall weight of the processed cashew apple kernels
- Invitation of kernel deformation
- Guaranteeing that perhaps the distinctive color of dark ivory cashew is preserved
- Ensuring that kernels respect the international quality of food for ingestion
Each one of the dependent variables is related to the option of machinery, equipment, and processing is important:
Factors linked to cost:
- Cost and labor supply
- Energy prices, shipping, and packing
- Production equipment expense and productivity
- Market variance
- Prices of split kernels compared to wholesale prices
- Cost for such waste material as CNSL
Customer-driven influences:
- Food standards and protection
- Requirements for traceability
- Classifying and packaging specifications from clients
Other allowing variables for efficient operations in an encoding:
- Strong value and very well raw cashew nuts
- Detailed inquiry into established factories for cashew processing
- Capital expenditures at a reasonable rate of interest
- Economic knowledge of the framework and services
- A system that gives a total of 80 percent output of whole kernels
- Attention to requirements for food safety
- With the less important and fragmented grades, a demand
- Labor supply
- Corporate climate or government actions in the cashew industry
- Business data on fresh cashew nuts and also on the production of cashew nuts
Fresh raw cashews are susceptible to water penetration and can worsen in a pathogen-free state during long storage. It can typically be predicted that nuts would contain some bad kernels. Increased dryness can cause breakage.